Osteriia
Enjoy a refined and elegant dining experience that celebrates sustainability and the traditions of the past—reinterpreted with a contemporary touch.
Nature and Tradition on the Plate
Flavours of the Land, from Garden to Kitchen. A Story of Traditions to Be Savoured with a Contemporary Twist
Imagine a journey where the land speaks through the skilled hands of farmers and is shaped by the creativity of the chef—transforming each seed into a gift of authentic flavours and every ingredient into a refined, honest composition.
In a world where organic farming and local produce tell stories of both tradition and innovation, every gesture, every ethical choice becomes an act of love towards nature.
Here, ancient recipes meet sustainable cuisine, giving life to dishes that celebrate the generosity of the earth while embracing a zero-waste philosophy.
A refined and elegant tasting experience that honours the past and follows the rhythm of nature.
In perfect harmony with nature’s cycles and the daily work of farmers and producers, our menu adapts to the availability of the finest seasonal ingredients—reviving tradition with a contemporary touch.
Join us on a unique journey, masterfully interpreted by Chef Andrea Vitali: a culinary exploration that follows the land and the seasons. From harvest to plate, every ingredient tells its own story and pays tribute to an authentic, sustainable food culture—where freshness and ingredient excellence take centre stage.
Savour the authenticity of our home-grown produce
The ingredients used in Osteriia come either from small local producers or directly from our kitchen garden.
We have created a micro-ecosystem where vegetables, herbs, fruit and mushrooms grow in harmony with the soil, following the principles of regenerative agriculture.
NATURE FIRST
Regenerative Agriculture
We apply natural techniques such as crop rotation, mulching with cover crops, and composting to improve soil health and maintain ecosystem balance and respect.
Local Flavours
Provenance-led products
Our 10 hectares of land host vineyards, olive groves and a kitchen garden—sources of inspiration for our cuisine. From vegetables and fruit to olive oil and wine, we showcase the treasures of the earth.
Slow rhythms, sustainability and tradition
Slow-Crafted Food and Organic Produce
Our garden, cultivated with organic and natural methods, reflects a renewed appreciation for rural culture and natural nourishment—perfect for those seeking a healthy, sustainable, refined and elegant diet.
From Ravioli to Bigoli – Handmade the Traditional Way
Each dough tells a story—of inherited gestures, carefully selected flours, and ingredients that respect seasonality and place.
We make our pasta by hand every day—just like it used to be—bringing the true essence of country and farmhouse cooking to the table.
Fillings inspired by the garden, shapes that recall family memories, and aromas that evoke home: a tribute to tradition, to be enjoyed in nature’s rhythm.
Enjoy Natiia wines in perfect harmony with our dishes.
Experience a unique and authentic culinary journey—savour regional flavours and discover local wines carefully paired with our menu to enhance every nuance of taste.
From Bardolino Chiaretto DOC to the imaginative “No Name” wines by Luca Pannone—the creative and visionary soul behind Natiia—every dish at Osteriia finds its perfect match in a glass of wine.
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