Osteriia Menu
Discover our menu
Some of our chef's creations, a different menu every day
Tartlet of char and wild herbs
Savory beet and lemon babà
Porcini, hazelnut butter and pumpkin seeds
'Opera' terrine, celery jam, green apple salad and lemon balm
Celeriac and pollen absolute
Rabbit, tastasale, vermuth and cardoncello
Leaf tempura, lemon mayonnaise
Egg poché, Jerusalem artichokes, Recioto and toasted butter
Guinea fowl breast a la plancha, its leg, sweet corn, burnt onion
"Felicetti" spaghetti, bitter herbs, sardine and lemon seasoning
Sopressa Salami from Veneto Puffs
DESSERT
Orange, yogurt and bay leaf
Cinnamon, apricot
Lemon and cardamom
Citrus and cardamom
Cured Monteveronese cheese
Small pastries
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