Osteriia Menu

It is renewed to the rhythm of nature.

The menu we have prepared for you is closely linked to the availability of products from our farm and those of the farmers, artisans and breeders with whom we collaborate.

"Classic" menu (5 courses) € 85,00 per person
"Prestige" menu (8 courses) € 110,00 per person

STARTERS

Escargot ‘Bourguignonne’ style, potato, black garlic, chervil € 26

Belgian endive, candied orange, cocoa crumble, parsley oil € 22

Beef tartare (Placido Massella), sweet-and-sour onion, capers, smoked lard € 30

FIRST COURSES

Capon Plin ravioli, bay leaves, morel mushrooms, served in an onion broth €25

Risotto with pumpkin, hazelnuts, pumpkin bottarga, and pumpkin oil €23

“Benedetta Cavalieri” short pasta, savoy cabbage, pine nuts, and grapes €22

MAIN COURSES

Tongue, salsa verde, and “Pearà” €28

Trout, confit egg yolk, and caviar €30

Cauliflower, truffle, lentils, and vegetable stock €27

DESSERT

Toffee, Coffee, Cocoa, Vanilla, and Porcini Mushrooms €12

Pepper Bavarian Cream, Marzipan, and Seasonal Fruit €12

Veronese “Torta di Rose” and vanilla ice cream €12