Osteriia Menu

It is renewed to the rhythm of nature.

The menu we have prepared for you is closely linked to the availability of products from our farm and those of the farmers, artisans and breeders with whom we collaborate.

"Classic" menu (5 courses) € 85,00 per person
"Prestige" menu (8 courses) € 110,00 per person

STARTERS

White asparagus, "Opera" cheese, black garlic, hay, and mixed greens with mandarin € 24

Trout, caper, salt-cured lemon, smoked lard, and geranium € 26

Beef tartare "Placido Mosella", smoked eel, carrot, thyme, and sesame € 28

FIRST COURSES

Seared gnocchi, snails in veal ragù, garlic, and artichoke € 21

Salted ricotta ravioli, leek, wild garlic, spring vegetables, and candied bergamot € 23

Vialone Nano rice, duck ragù, lake sardine, spring onion oil, and yarrow € 26

MAIN COURSES

Celeriac, carob, and lentils € 24

90-day aged beef sirloin, beetroot, cherries, quince, and cocoa € 30

Salt cod in two preparations, Swiss chard, and pear vinegar € 30

DESSERT

Almond, caramel and porcino mushroom € 12

Fig, Mascarpone and mulled wine € 12

Lemon and sage € 12