Osteriia Menu

It is renewed to the rhythm of nature.

The menu we have prepared for you is closely linked to the availability of products from our farm and those of the farmers, artisans and breeders with whom we collaborate.


€ 85.00 per person

STARTERS

Snail with fine herbs, corn purée, toasted butter, orange duck sauce and sweet garlic € 19

Tomato tartar, its ice cream, vanilla, fat oregano and bread € 20

Marinated trout, Garda lemon, caper and mountain lard € 23

Veal sweetbread, fenugreek, baked potato, peanuts and gooseberry € 23

FIRST COURSES

Rice, leek, ash and lemon € 20

Rabbit Tortellini "alla cacciatora" style € 20

Bread dough, roast chicken broth, Pellestrina mussel and black garlic € 24

Potato dumpling, Monteveronese cheese, Swiss chard, truffle and courtyard ragout € 25

MAIN COURSES

Courgette, opera and saffron € 23

Local chicken (from "Cordioli" farm), black truffle, baked cabbage, lake sardine € 30

Venetian beef sirloin, cardoncelli mushrooms, stewed beans € 30

Lobster, roasted pepper, preserved lemon, tarragon and tomato € 38

DESSERT

Salted almond, caramel popcorn, spice vinegar and salt € 12

Liquorice, mint, citrus fruit, yoghurt and flower salad € 12

Chocolate, beetroot and red fruits € 12

Lemon, cardamom, 'Villa Bottona' extra virgin olive oil € 12