Osteriia Menu

It is renewed to the rhythm of nature.

The menu we have prepared for you is closely linked to the availability of products from our farm and those of the farmers, artisans and breeders with whom we collaborate.

"Classic" menu (5 courses) € 85,00 per person
"Prestige" menu (8 courses) € 110,00 per person

STARTERS

Marinated cooked and raw tomatoes, cucumber sorbet and roasted vegetable stew € 25

Salt cod carpaccio, garlic oil, chilli, watermelon and aromatic herbs € 26

Beef tartare (Placido Massella), onion, hibiscus and caviar € 30

FIRST COURSES

Felicetti spaghettino, onion reduction, cardoncello mushrooms and pollen €22

‘Potato and mussel’ risotto €26

Chicken tortelli alla cacciatora €23

MAIN COURSES

Sturgeon, sour cream, celery, caviar and parsley €35

Aubergine, lemon baked in foil, basil and liquorice €27

Guinea fowl, leek, truffle and apricot ketchup €30

DESSERT

Celery and green apple soup, yoghurt and caviar €14

Sautéed strawberries, rhubarb, elderflowers, chocolate and spices €12

Veronese “Torta di Rose” and vanilla ice cream €12