Osteriia Menu

It is renewed to the rhythm of nature.

The menu we have prepared for you is closely linked to the availability of products from our farm and those of the farmers, artisans and breeders with whom we collaborate.

"Classic" menu (5 courses) € 85,00 per person
"Prestige" menu (8 courses) € 110,00 per person

STARTERS

Turnip, onion, blue cheese € 24

Trout, caper, Angus lard and fig leaves € 26

Venetian Angus beef tartare, pink garlic, caviar and winter herbs € 28

FIRST COURSES

Spaghetti “chitarra” style, savoy cabbage, cardoncello mushrooms and caraway € 20

Rice, parsley with garlic, oil and chilli pepper, salt cod tripe and charcoal € 24

Polenta “concia” ravioli, braised beef cheek ragout and gremolada sauce € 25

MAIN COURSES

Pumpkin in three textures € 24

Millefeuille of tongue and cotechino sausage, green sauce and preserved pepper € 26

Capon cooked twice, Jerusalem artichoke, pear, peat and truffle € 33

DESSERT

Almond, caramel and porcino mushroom € 12

Fig, Mascarpone and mulled wine € 12

Lemon and sage € 12