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Osteriia Menu

Discover our menu

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Some of our chef's creations, a different menu every day

Tartlet of char and wild herbs

Savory beet and lemon babà

Porcini, hazelnut butter and pumpkin seeds

'Opera' terrine, celery jam, green apple salad and lemon balm

Celeriac and pollen absolute

Rabbit, tastasale, vermuth and cardoncello

Leaf tempura, lemon mayonnaise

Egg poché, Jerusalem artichokes, Recioto and toasted butter

Guinea fowl breast a la plancha, its leg, sweet corn, burnt onion

"Felicetti" spaghetti, bitter herbs, sardine and lemon seasoning

Sopressa Salami from Veneto Puffs

DESSERT

Orange, yogurt and bay leaf

Cinnamon, apricot

Lemon and cardamom

Citrus and cardamom

Cured Monteveronese cheese

Small pastries

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© Natiia 2021

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Natiia

Località Bottona sic
37017, Lazise (VR) - Italy

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T: 045 824 0690

E: info@natiia.it

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