Le Bolle Della Quercia
Bianca Fernanda, biotipo locale del Cortese.
GRAPE: Bianca Fernanda, local biotype Cortese.
VINEYARD: The vines which go to produce this wine are trained on a pergola. The land is typically morenic situated on the south bend of Lake Garda.
HARVEST: By hand, during the first half of September.
VINIFICATION OF THE BASE WINE: Partial cold maceration on the skins followed by gentle pressing. The resulting must is decanted cold and inoculated with selected yeasts at a temperature not exceeding 16°C.
MATURATION: The wine is conserved on its own yeasts for approximately 6 months, with periodic agitation of the lees.
SECONDARY FERMENTATION: Sugars and yeasts are added to the base wine which is left to a secondary fermentation in steel containers.
ORGANOLEPTIC CHARACTERISTICS: Light yellow with glints of green. To the nose fresh floral notes come forward, while it is balanced, fresh and fruited on the palate.
PAIRING: Perfect as an aperitif, it also compliments appetisers, vegetables, and light first courses of both sea and freshwater fish.
SERVING TEMPERATURE: Serve at 5-8°C.Product details