La Quercia Bianco
Vino
grape:
Garganega
year:
2020
GRAPE: Garganega.
VINEYARD: The vines which go to produce this wine are trained on a pergola. The land is typically morenic situated on the south bend of Lake Garda.
HARVEST: By hand, from the second half of September.
VINIFICATION: The grapes are lightly pressed. The must is clarified cold for settling and fermented with selected yeasts at a controlled temperature in stainless steel containers.
MATURING: The wine is conserved on its own yeasts for 6 months approximately.
ORGANOLEPTIC CHARACTERISTICS: This wine expresses a precise personality which is tied to very evident and elegant fruited scents. Mineral, acid and softness pleasantly unite to the palate. It presents structure, duration and harmony.
PAIRINGS: A perfect aperitif; with fish based appetizers including delicately smoked, and fish first courses.
SERVING TEMPERATURE: Serve at between 10-12°C.
Product detailsSimplicity
Our labels are the result of a simple vinification process that maintains the organoleptic characteristics of the grapes.
Family
Our wines are family memories passed down from generation to generation, little secrets that we love to share with our guests.
Lightness
Light and easy-drinking wines, for a picnic in the vineyard, for a romantic aperitif and for any other moment that deserves to be remembered.
Freshness
A signature selection from Natiia and Villa Bottona, with wines that can be served chilled to toast together even in the hottest months.
Moments
A bottle for every occasion, to experience and relive your most beautiful moments on Lake Garda together with Natiia.
Sincerity
Bottles that preserve the uniqueness of our grapes and our terroir, to give guests an authentic and sincere experience.
