Christmas Menu
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Christmas lunch
Crouton with chicken liver pâté and capers in dolceforte sauce
Selection of Monte Baldo cured meats, potato focaccia and homemade giardiniera
Beef stew filled pasta in broth
Local guinea fowl stuffed with Swiss chard and porcini mushrooms, served with soft potatoes with Lessinia mountain butter and a roasted cabbage salad
Traditional Torta delle Rose Cake with zabaglione
Small pastries with coffee
90€
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