La Quercia Rosso
Vino
grape:
Cabernet Sauvignon
GRAPE: Cabernet Sauvignon.
VINEYARD: The vines which go to produce this wine are trained on a pergola. The land is typically morenic situated on the south bend of Lake Garda.
HARVEST: By hand, from the second half of September.
VINIFICATION: Traditional red vinification with brief maceration of the skins. In order to accentuate the varietal aromas the fermentation temperature does not exceed 22-25°C.
MATURATION: Alcoholic fermentation is followed by a partial malolactic fermentation with the purpose of adding softness and drinkability. It is then kept in steel tanks at a controlled temperature.
ORGANOLEPTIC CHARACTERISTICS: Ruby red hue with a scent which immediately points to the original grape and the aromas of fermentation. Very soft and balanced to the palate, but at the same time presenting structure and good drinkability.
PAIRINGS: Pair with traditional local Veronese first courses, with cold cuts and with white meats.
SERVING TEMPERATURE: Serve at 18°C.
Product detailsSimplicity
Our labels are the result of a simple vinification process that maintains the organoleptic characteristics of the grapes.
Family
Our wines are family memories passed down from generation to generation, little secrets that we love to share with our guests.
Lightness
Light and easy-drinking wines, for a picnic in the vineyard, for a romantic aperitif and for any other moment that deserves to be remembered.
Freshness
A signature selection from Natiia and Villa Bottona, with wines that can be served chilled to toast together even in the hottest months.
Moments
A bottle for every occasion, to experience and relive your most beautiful moments on Lake Garda together with Natiia.
Sincerity
Bottles that preserve the uniqueness of our grapes and our terroir, to give guests an authentic and sincere experience.