Le Bolle Della Quercia
Vino
grape:
Bianca Fernanda, biotipo locale del Cortese.
year:
2020
GRAPE: Bianca Fernanda, local biotype Cortese.
VINEYARD: The vines which go to produce this wine are trained on a pergola. The land is typically morenic situated on the south bend of Lake Garda.
HARVEST: By hand, during the first half of September.
VINIFICATION OF THE BASE WINE: Partial cold maceration on the skins followed by gentle pressing. The resulting must is decanted cold and inoculated with selected yeasts at a temperature not exceeding 16°C.
MATURATION: The wine is conserved on its own yeasts for approximately 6 months, with periodic agitation of the lees.
SECONDARY FERMENTATION: Sugars and yeasts are added to the base wine which is left to a secondary fermentation in steel containers.
ORGANOLEPTIC CHARACTERISTICS: Light yellow with glints of green. To the nose fresh floral notes come forward, while it is balanced, fresh and fruited on the palate.
PAIRING: Perfect as an aperitif, it also compliments appetisers, vegetables, and light first courses of both sea and freshwater fish.
SERVING TEMPERATURE: Serve at 5-8°C.
Product detailsSimplicity
Our labels are the result of a simple vinification process that maintains the organoleptic characteristics of the grapes.
Family
Our wines are family memories passed down from generation to generation, little secrets that we love to share with our guests.
Lightness
Light and easy-drinking wines, for a picnic in the vineyard, for a romantic aperitif and for any other moment that deserves to be remembered.
Freshness
A signature selection from Natiia and Villa Bottona, with wines that can be served chilled to toast together even in the hottest months.
Moments
A bottle for every occasion, to experience and relive your most beautiful moments on Lake Garda together with Natiia.
Sincerity
Bottles that preserve the uniqueness of our grapes and our terroir, to give guests an authentic and sincere experience.
