La Quercia Rosé
Vino
grape:
Corvina, Molinara
year:
2020
GRAPE: Corvina, Molinara.
VINEYARD: The vines which go to produce this wine are trained on a pergola. The land is typically morenic situated on the south bend of Lake Garda.
HARVEST: By hand, during the first half of September.
VINIFICATION OF THE BASE WINE: Partial cold maceration on the skins followed by pressing. The resulting must is decanted cold and inoculated with selected yeasts. The temperature does not exceed 18°C in order to accentuate varietal aromas.
MATURATION: The wine is conserved on its own yeasts for approximately 6 months, with periodic agitation of the lees.
SECONDARY FERMENTATION: Sugars and yeasts are added to the base wine which is left to a secondary fermentation in steel containers.
ORGANOLEPTIC CHARACTERISTICS: The pink hue of peach flowers, with definite scents reminiscent of the original grape and fruited aromas. To the palate it presents a perfectly balanced, pleasant acidity. Pleasingly soft and sapid.
PAIRINGS: Perfect as an aperitif, it goes well with appetizers, light first courses, pizza, freshwater fish dishes and sushi.
SERVING TEMPERATURE: Serve at 5-8°C.
Product detailsSimplicity
Our labels are the result of a simple vinification process that maintains the organoleptic characteristics of the grapes.
Family
Our wines are family memories passed down from generation to generation, little secrets that we love to share with our guests.
Lightness
Light and easy-drinking wines, for a picnic in the vineyard, for a romantic aperitif and for any other moment that deserves to be remembered.
Freshness
A signature selection from Natiia and Villa Bottona, with wines that can be served chilled to toast together even in the hottest months.
Moments
A bottle for every occasion, to experience and relive your most beautiful moments on Lake Garda together with Natiia.
Sincerity
Bottles that preserve the uniqueness of our grapes and our terroir, to give guests an authentic and sincere experience.