Levanta
Vino
grape:
Garganega
year:
2017
VINEYARD: The grapes used to produce this wine are grown with the pergola system. The soil is of morainic type located in the southern bend of Lake Garda.
HARVEST: By hand, starting from the second half of September.
VINIFICATION: The grapes are subjected to a soft pressing. The must is cold clarified by static decantation and fermented at controlled temperature in stainless steel tanks with the addition of selected yeasts.
MATURATION: The wine is kept on its lees for about 6 months.
TASTING NOTES: Linear aroma of white flowers and yellow pulp fruits with a rich and harmonious aftertaste. It is a wine that goes well with lake fish dishes and cheeses.
SERVING SUGGESTIONS: Perfect as an aperitif, with fish appetizers, even delicately smoked, and seafood dishes.
HOW TO SERVE IT: Serving temperature 10-14 ° C.
Simplicity
Our labels are the result of a simple vinification process that maintains the organoleptic characteristics of the grapes.
Family
Our wines are family memories passed down from generation to generation, little secrets that we love to share with our guests.
Lightness
Light and easy-drinking wines, for a picnic in the vineyard, for a romantic aperitif and for any other moment that deserves to be remembered.
Freshness
A signature selection from Natiia and Villa Bottona, with wines that can be served chilled to toast together even in the hottest months.
Moments
A bottle for every occasion, to experience and relive your most beautiful moments on Lake Garda together with Natiia.
Sincerity
Bottles that preserve the uniqueness of our grapes and our terroir, to give guests an authentic and sincere experience.