Garda Orientale Extra Virgin Olive Oil
Olio extra vergine d'oliva
year:
2024
AREA OF PRODUCTION: Lazise (Lake Garda, Verona).
CULTIVAR: The olives from which this oil is produced are cultivated on typically morenic soil situated at the south bend of Lake Garda. The cultivar: casaliva, pendolino and leccino.
HARVESTED: By hand from October to November.
ALTITUDE OF THE OLIVE GROVE: 65m.
INSPECTION CERTIFICATE: Chemiservice.
PARASITE PREVENTION: Organic.
FERTILIZATION: Organic.
SENSORY ANALYSIS OF EXTRA VIRGIN OLIVE OIL "GARDA ORIENTALE" DOP: The Extra Virgin Olive Oil DOP is distinguished by its elegance and delicate flavour. On tasting it is recognisable for the harmony of its notes and its gentle and balanced aromas: scents of fresh cut grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste.
STORING: Store in a cool, dry environment, away from direct light. Avoid extremes of temperature.
Simplicity
Our labels are the result of a simple vinification process that maintains the organoleptic characteristics of the grapes.
Family
Our wines are family memories passed down from generation to generation, little secrets that we love to share with our guests.
Lightness
Light and easy-drinking wines, for a picnic in the vineyard, for a romantic aperitif and for any other moment that deserves to be remembered.
Freshness
A signature selection from Natiia and Villa Bottona, with wines that can be served chilled to toast together even in the hottest months.
Moments
A bottle for every occasion, to experience and relive your most beautiful moments on Lake Garda together with Natiia.
Sincerity
Bottles that preserve the uniqueness of our grapes and our terroir, to give guests an authentic and sincere experience.